We are in the middle of a dumpling renaissance

"How lucky we are to be alive right now" isn't just a lyric from Hamilton. It's also joyous refrain of many food lovers. Because we are smack in the middle of the golden age of dumplings. 

Many of the dumpling hotspots popping up around the country are run by people who grew up cooking and eating dumplings. These owners and chefs bring both a modern sensibility and a classic understanding of the technique and importance of the dish to the table. 

We chat w/ @dimsumNYC, of @NomWah on how #dimsum might become a lost art. Tune in to hear how Wilson's prepping for the future of dim sumhttp://pic.twitter.com/Snh0rM0ZIe

— FeastMeetsWest (@FMWEats) September 22, 2016 Read more...

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