You thought Nutella and sprinkles had the "fun bread topping" market cornered. You were delightfully wrong.
Presenting...*drum roll*...chocolate butter.
This creation comes straight out of New Zealand's Lewis Road Creamery. The company's ingenious creation is made with Whittaker's (another New Zealand brand whose chocolate is also used in the Lewis Road's chocolate milk) 72% dark Ghana chocolate. The butter is ready to spread on toast, croissants, waffles, and even steak (yes, chocolate has delicious savory possibilities). Read more...
More about Chocolate, Dessert, Food, and Watercoolervia Mashable
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